MaryFair Dinner Menu!

Passed Hors d'oeuvres
  • Shrimp Ceviche in Wontons Cups
  • Crescent Mushrooms stuffed with Brie
  • Curried Chicken Salad in Filo Cups
  • Fresh Summer Salad with mixed Baby Greens served with Strawberries,
  • Yellow tomatoes, English Walnuts, and Balsamic Dressing
  • Carved Pork Tenderloin with raspberry chipotle sauce
  • Chicken Picatta with lemon butter and caper sauce
  • Roasted Fingerling Potatoes
  • Fresh Green Beans served in Red Pepper Rings
  • Rolls and Butter
  • Coffee, Iced Tea and Water
A scrumptious selection of beautiful pastries prepared by members of the parish. Bid on these early in the evening to get the one you want the most.

Here is how to attend the event on Saturday, October 9th!

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